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Irresistible Oat cookies (makes approx 12 x cookies)

Oven temp 185c

INGREDIENTS

• 4oz butter/stork

• 8oz dark chocolate & Ginger porridge

• 8oz self raising flour

• 4oz Demerara sugar

• 1x desert spoon cinnamon powder

• 1 beaten egg

• Splash of milk

METHOD

Mix butter, oats, flour , sugar & cinnamon together. Will resemble a crumble mix.

Add egg & a little milk and mix.

Will become a softer sticky consistency.

Line a baking sheet with baking parchment.

Using a desert spoon and a pastry cutter, put a spoonful of mix into the cutter and spread to the edges of the cutter and lift the cutter away.

Using the cutter acts as a guide, if you’ve not got one, just press the mix onto the baking tray in round shapes.

Pop in the oven and bake for approx 15mins until lightly golden. Put on a cooling rack and EAT!!